Making stovetop popcorn is a fun and simple way to enjoy a classic snack. It’s healthier than microwave options, and you can customize it to your taste. Plus, it’s a great activity for family movie nights.
Ingredients:
- 3 tablespoons vegetable oil (or any high-heat cooking oil)
- 1/3 cup popcorn kernels
- Salt to taste
- Butter or other seasonings (optional)
Instructions:
- Take a large, heavy-bottomed pot with a lid. The pot should be deep enough to accommodate the popping popcorn.
- Add 3 tablespoons of vegetable oil to the pot. Turn the heat to medium-high.
- To make sure the oil is hot enough, place 2-3 popcorn kernels in the oil and cover the pot with the lid. When these kernels pop, you’ll know the oil is ready.
- Once the test kernels have popped, add the remaining 1/3 cup of popcorn kernels to the pot. Cover the pot with the lid.
- Give the pot a gentle shake to ensure the kernels are evenly coated with oil. Leave the pot on the stove, and let the popcorn begin to pop.
- Occasionally shake the pot back and forth, while keeping it on the burner, to prevent the kernels from burning. You should hear the kernels popping vigorously.
- When the popping slows down to about 1 pop every 2-3 seconds, it’s time to remove the pot from the heat. This usually takes about 3-4 minutes.
- Carefully remove the lid (watch out for any last-minute pops!). Transfer the popcorn to a large bowl.
- Season the popcorn with salt to taste. You can also melt some butter and drizzle it over the popcorn or add other seasonings like nutritional yeast, cheese powder, or your favourite spice mix.
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How to Make Stovetop Popcorn
Learn how to make delicious stovetop popcorn with our simple step-by-step guide. Enjoy a tasty snack that's quick and easy to prepare at home!
Ingredients
- 3 tablespoons vegetable oil (or any high-heat cooking oil)
- 1/3 cup popcorn kernels
- Salt to taste
- Butter or other seasonings (optional)
Instructions
- Take a large, heavy-bottomed pot with a lid. The pot should be deep enough to accommodate the popping popcorn.
- Add 3 tablespoons of vegetable oil to the pot. Turn the heat to medium-high.
- To make sure the oil is hot enough, place 2-3 popcorn kernels in the oil and cover the pot with the lid. When these kernels pop, you’ll know the oil is ready.
- Once the test kernels have popped, add the remaining 1/3 cup of popcorn kernels to the pot. Cover the pot with the lid.
- Give the pot a gentle shake to ensure the kernels are evenly coated with oil. Leave the pot on the stove, and let the popcorn begin to pop.
- Occasionally shake the pot back and forth, while keeping it on the burner, to prevent the kernels from burning. You should hear the kernels popping vigorously.
- When the popping slows down to about 1 pop every 2-3 seconds, it’s time to remove the pot from the heat. This usually takes about 3-4 minutes.
- Carefully remove the lid (watch out for any last-minute pops!). Transfer the popcorn to a large bowl.
- Season the popcorn with salt to taste. You can also melt some butter and drizzle it over the popcorn or add other seasonings like nutritional yeast, cheese powder, or your favourite spice mix.
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